Fast Steaks with Tomato, Cannellini Bean and Basil Salad
Bringing a little Italian riff to a simple weeknight dinner, this tomato, cannellini bean and basil salad is fresh, fragrant and just right when served with tender, pan-fried steaks.
Ingredients
- ir stems and roughly chop.
- red wine vinegar
- remaining olive oil
- basil
- spring onion
- a pinch of sea salt
- pepper
- tomatoes
- parmesan
- baby spinach leaves
- beans
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