Pumpkin Layer Cake with Maple–Mascarpone Buttercream | James Beard Foundation

Pumpkin Layer Cake with Maple–Mascarpone Buttercream | James Beard Foundation

www.jamesbeard.org

Layers of rich, maple-mascarpone buttercream and the accompanying sweet-tart red currant jam set this moist pumpkin cake apart.

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Ingredients

  • unces mascarpone cheese, room temperature
  • 2 cups fresh red currants
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup fresh orange juice, about 1 large orange

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