Chocolate–Pumpkin Cake with Cinnamon Ganache | James Beard Foundation

Ingredients

• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/8 teaspoon nutmeg
• 5 eggs
• 1 1/2 cups oil
• 1/2 cup pumpkin purée
• 1/2 teaspoon vanilla extract
• 2 cups cake flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 3/4 cup heavy cream
• 7 ounces chocolate, chopped
• 1 tablespoon corn syrup
• Pinch of cinnamon