Pumpkin Spice Layer Cake with Caramel Buttercream Frosting | Flour & Fig

Ingredients

• 1/2 cup unsalted butter (114g)
• 1/2 cup vegetable oil (119ml)
• 1 cup granulated sugar (199g)
• 1/2 cup dark brown sugar (100g)
• 3 egg yolks (grade A large)
• 1 tsp Nielsen & Massey vanilla extract (4.3g)
• 1 1/4 cups pureed pumpkin (310g)
• 2/3 cup buttermilk (160g)
• 1 tbsp molasses (20g)
• 2 1/2 cups King Arthur Unbleached Cake Flour (290g)
• 2 tsp baking powder (10g)
• 1/2 tsp baking soda (2.4g)
• 1 tsp salt (6g)
• 2 tsp cinnamon (5.3g)
• 1 tsp nutmeg (2.6g)
• 1 tsp ground ginger (2.6g)
• 1/2 tsp ground cloves (1.3g)
• 3 egg whites
• 1/4 cup granulated sugar (50g) (for the egg whites)
• 1 Full recipe of Classic Italian Buttercream & Cream Cheese Frosting (Classic Italian Buttercream & Cream Cheese Frosting )
• 3/4 cup granulated sugar ((150g)
• 2 tbsp Butter (29g) (Either salted or unsalted )
• 2 tbsp heavy cream (29g)