Vegan Meatloaf - Italian recipes by GialloZafferano

Name: Vegan Meatloaf - Italian recipes by GialloZafferano
Total time: 130 min
Ingredients: Precooked lentils drained 15.9 oz; Potatoes 7.1 oz; Cornstarch 0.3 cup; Tomato paste 1 tsp; Thyme dried to taste; Rosemary dried to taste; Flax seed ground 2 spoonfuls; Extra virgin olive oil Conversion from grams to tablespoons suitable for household measurement. 2 tbsp; Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste; Thyme dried 1 tsp; Rosemary dried 1 tsp; Potatoes 1.1 lbs; Extra virgin olive oil The best unit for olive oil is tablespoons, as it is commonly used in recipes and easy to measure without a scale. 2 tbsp

yummy4recipes.com

The vegan meatloaf is a healthy and hearty main dish, very similar to the classic version, but in a new guise and perfect for everyone!

View full recipe on yummy4recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.

Share this recipe:

Ingredients

Precooked lentils drained 15.9 oz
Potatoes 7.1 oz
Cornstarch 0.3 cup
Tomato paste 1 tsp
Thyme dried to taste
Rosemary dried to taste
Flax seed ground 2 spoonfuls
Extra virgin olive oil Conversion from grams to tablespoons suitable for household measurement. 2 tbsp
Fine salt to taste
Black pepper to taste
Extra virgin olive oil to taste
Thyme dried 1 tsp
Rosemary dried 1 tsp
Potatoes 1.1 lbs
Extra virgin olive oil The best unit for olive oil is tablespoons, as it is commonly used in recipes and easy to measure without a scale. 2 tbsp