Recipes Rice and Tempeh Salad with Herbs
Rice and Tempeh Salad with Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ca.
Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 1/3 cup basmati rice
- 4 tbsp extra virgin olive oil
- 3 tbsp lemon
- 2 tbsp soy sauce
- 2 tsp curry powder
- 1 1/2 cup lentils (canned)
- 2 green onions/scallions
- 2 cloves garlic
- 1/2 cup Italian parsley, fresh
- 2 tsp fresh basil
- ground pepper to taste
- 240 g tempeh
- 1 tbsp balsamic vinegar
- 1 clove garlic
- 2 tsp canola oil
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