Tempeh and Brown Rice Salad with Fresh Herbs
Tempeh and Brown Rice Salad with Fresh Herbs | Crisp tempeh, crunchy nuts, and antioxidant-rich goldenberries. Perfect for a healthy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 1 pack Lifelight tempeh, or another organic brand
- 2 cups of salad greens of your choice
- 4 tablespoons chopped cilantro
- 4 tablespoons chopped basil
- 1 tablespoon chopped mint
- 1⁄2 cup Lundberg organic short-grain brown rice, cooked and cooled
- 3 tablespoons goldenberries
- 3 tablespoons salted macadamia nuts, almonds or walnuts, roughly chopped
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