Ingredients
- 160 g sobras de pão
- 250 g água
- 350 g batata (de casca vermelha p/ fritar)
- 300 g cebola
- 2 dentes de alho
- 30 g azeite
- 1 folha de louro
- 400 g tomate em pedaços
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 fio de azeite
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