Ingredients
- 350 g sobras de pão
- 500 g entrecosto
- 4 dentes de alho
- 1 ½ c. chá de sal
- 20 g massa de pimentão
- 40 g banha
- 50 g vinho branco
- 1 folha de louro
- 30 g azeite
- 100 g bacon
- 15 g coentros
- 950 g água
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