Barbecue Pork and Coleslaw Hoagies

Ingredients

• 1 lb. of pork tenderloin (low sodium if available)
• 1/2 cup spicy barbecue sauce (We used Sticky Fingers Memphis Original)
• Fat-Free cooking spray
• 2 1/2 cups packaged cabbage-and-carrot coleslaw
• 2 1/2 Tbsp. low-fat sour cream
• 1 1/2 Tbsp. light (or fat free) mayonnaise
• 1 1/2 tsp. sugar
• 2 1/2 tsp. prepared horseradish
• 4 hoagies rolls (We used Dutch Potato style.)