White Lily Sweet Cake Biscuits | Louisiana Kitchen & Culture

Ingredients

• 2 ¼ cups self-rising flour, divided
• ¼ cup granulated sugar
• ¼ cup chilled butter, roughly cut into ¼-inch pieces
• AND
• ¼ cup chilled butter, roughly cut into ½-inch pieces
• 1 large egg
• ⅔ cup heavy cream, divided
• 3 cups sliced strawberries or whole raspberries, sweetened with ¼ cup sugar
• 1 cup blueberries (optional)
• 1 cup heavy cream, whipped
• Softened butter, for brushing