Classic Southern Buttermilk Biscuits Recipe

Classic Southern Buttermilk Biscuits Recipe

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These light, tender, classic Southern buttermilk biscuits are perfect for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

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Ingredients

  • 2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutions)
  • 1/4 cup vegetable shortening, packed
  • 3/4 cup + 1 tablespoon buttermilk
  • 3 tablespoons melted butter, to brush on the biscuits

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