White Lily Light and Fluffy Biscuits - Chefwiz
Have you ever wondered how to make the perfect light and fluffy biscuits that melt in your mouth? Look no further! In this article, we will explore the
Ingredients
- 2 cups of White Lily Enriched Bleached Self-Rising Flour or White Lily Enriched Unbleached Self-Rising Flour
- ¼ cup of Crisco All-Vegetable Shortening
- ¾ cup of buttermilk
- 2 tablespoons of melted butter (Optional)
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