Siciliana sauce for pasta Recipe

Ingredients

• 10 anchovies
• 1 cup black olives, pitted and chopped
• 1 tablespoon capers
• 1/3 cup olive oil
• 2 onions, chopped
• 1 small eggplant, peeled and chopped
• 1 red pepper, chopped
• 5 cloves garlic, chopped
• 2 cans tomatoes (with the juice)
• 2 teaspoons sugar
• 1/4 cup red wine
• 1 cup fresh basil, chopped
• 1 pinch red pepper flakes
• 1 tablespoon tomato paste
• 1/4 cup fresh parsley
• salt
• pepper