Penne "siciliana" Recipe

Name: Penne "siciliana" Recipe
Total time: 20 min
Ingredients: 7-10 Tbsp Salt; 2 Onions; 2 Garlic cloves; 5 Anchovy fillets (glass); 2 TABLESPOONS Olive oil; 1 can(s) (à 850 ml) Tomatoes; 2 TEASPOONS dried Italian herbs; 400 g Noodles (e.g. penne); 1 small zucchini; 350 g Peppers (e.g. green, yellow and red); 5 Stem/s Basil; 100 g Olives (e.g. green and black); 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 50 g Parmesan (piece)

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Boil up plenty of salted water for the pasta. For the sauce, peel and chop the onions and garlic. Rinse anchovies, dab dry and chop finely.

Keywords

Miscellaneous
hearty
spicy
Pizza & Pasta
very easy

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