Braised Bacon Carolina Rice: 2000s Recipes + Menus : gourmet.com
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It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
Ingredients
- 1 (1/2-lb) piece slab bacon, cut crosswise into 1/4-inch-thick pieces
- 1 1/4 cups finely chopped onion
- 2/3 cup finely chopped celery
- 2 garlic cloves, minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon hot smoked paprika ( pimentón picante )
- 4 cups chicken stock or reduced-sodium chicken broth
- 1/2 cup tomato juice
- 1 cup long-grain white rice (preferably Carolina Gold)
- 2 tablespoons chopped celery leaves
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
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