Braised Beef with Bacon and Onion recipe | PCC Community Markets

Ingredients

• 4 slices bacon, coarsely chopped
• 1 large white onion, thinly sliced
• 3 pounds boneless chuck roast
• 2 cups red wine or beef stock, plus up to 1/2 cup additional, if necessary
• 2 bay leaves
• 1 teaspoon dried thyme
• 2 teaspoons fresh ground pepper
• 1 teaspoon red pepper flakes (optional)
• Salt, to taste
• Polenta, mashed potatoes or buttered noodles, for serving (optional)