Ghanaian Groundnut Soup With Rice Balls

Name: Ghanaian Groundnut Soup With Rice Balls
Ingredients: 4 bone-in, skin-on chicken legs (roughly 2 pounds); 1 pound smoked turkey; 1/2 tablespoon cayenne; 1/2 tablespoon smoked paprika; 2-3 tablespoons oil; 6 large tomatoes or 8-10 smaller tomatoes; 1 1/2 cups crushed tomato; 1 large or 2 medium onions; 2"-inch piece ginger, peeled; 4 Scotch bonnet peppers or to taste; Additional 2-3 Scotch bonnet, for garnish; 2 garlic cloves; 2 chicken bouillon cubes (like Maggi); 1/2 tablespoon dried parsley; 1 1/2 cups peanut butter; Salt; pepper; Oyster and brown button mushrooms (optional); 2 cups jasmine rice or other long grain white rice; 5 cups water; 1 teaspoon salt

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One of my all time favourite Ghanaian dishes! Rice balls and groundnut soup! A peanut soup with smoked turkey, chicken and then I added sautéed mus...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
ghanaian groundnut soup with rice balls

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