Ghana Meatball Stew Recipe - A Delicious, Flavorful Dish from Ghana
Discover the traditional Ghana Meatball Stew recipe, made with ground beef, spices, and vegetables. Learn how to make this tasty, authentic Ghanaian dish at home!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 2 lb (907 g) ground beef
- 1 tsp Tenderizer
- 1 tsp lemon juice
- 1 large egg, Slightly Beaten
- 1 cup onions, Finely Chopped
- 1 tsp salt
- 1 tsp Black or cayenne pepper
- 1 dash garlic powder
- 1 tsp Ground nutmeg
- 1/2 tbsp all-purpose flour
- 1/2 cup cooking oil
- 1 medium onion, Sliced
- 1 cup tomato sauce
- 1 medium tomato, Peeled and Sliced
- 1 green pepper, Sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ghanaian Beef Stew Recipe
tilda.com
Ghana Goat Stew Recipe
homepressurecooking.com
Ghana Fish Stew Recipe
homepressurecooking.com
Ghana Egg Stew Recipe
homepressurecooking.com
Meatball Stew Recipe
homepressurecooking.com
Ghanaian Corned beef stew | Just A Pinch Recipes
justapinch.com
Meatball Stew Recipe
giallozafferano.com
Meatball Stew
cookedandloved.com