PitmasterX
This smoky, tender chuck steak sandwich is packed with flavor. Slow-cooked to perfection and finished with caramelized onions, crispy bacon, and melted cheese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 kg / 2.2 lbs chuck steak
- 2 tbsp Texas BBQ seasoning
- 100 g / 3.5 oz unsalted butter
- 1 twig fresh rosemary
- 4 cloves
- 300 g / 10.5 oz bacon strips
- 1 kg / 2.2 lbs yellow onions
- 50 ml / 1.7 fl oz Merlot
- 200 g / 7 oz melting cheese (like raclette or cheddar)
- 1 ciabatta
