PitmasterX
This recipe brings back the classic Kansas City burnt end flavor but keeps it affordable by using chuck steak instead of brisket or pork belly. Slow-smoked chuc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 1/2 kg / 3 lb 5 oz chuck steak
- 2 tbsp PitmasterX Texas seasoning
- 2 tbsp butter
- 60 ml / 1/4 cup golden syrup
- 1 tsp PitmasterX beef seasoning
- 60 ml / 1/4 cup ketchup
- 60 ml / 1/4 cup lemon juice
- 15 ml / 1 tbsp Worcestershire sauce
