Welsh Lamb rarebit hotpot – Eat Welsh Lamb and Welsh Beef
25 Cooking Time 15 Prep Time 4 Serves - Heat the oil in a frying pan. Lightly fry the leek and onion until coloured. - Add the lamb and stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 400g leftover, cold PGI Welsh Lamb (pulled shoulder or roast)
- 2 medium leeks, sliced
- 1 large onion, sliced
- 400ml stock (vegetable or lamb)
- 1 tbsp oil
- 6-8 medium potatoes, cooked and thickly sliced
- 150g Welsh cheddar cheese
- 4 tbsp Welsh ale
- 1 tsp (heaped) wholegrain mustard
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