Welsh Lamb cutlets with herb and garlic sauce – Eat Welsh Lamb and Welsh Beef
15 Cooking Time 15 Prep Time 2 Serves - Preheat your oven to 190˚C / 170˚C fan / Gas 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 4-6 lean PGI Welsh Lamb cutlets
- 1 tbsp oil
- 2 garlic cloves, crushed
- 1 small red onion, sliced
- 100g cream cheese
- 6 tbsp milk
- 2 tbsp fresh parsley and basil, chopped
- For the chunky fries:
- 2 large baking potatoes, cut into chunky fries
- Oil to cook fries
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