Dandan noodles - Good Food Middle East

Ingredients

• 1 tbsp sesame oil
• 1 garlic clove, finely chopped
• 2½ cm/1in piece ginger, peeled and finely chopped
• 1 tsp Sichuan peppercorns, lightly crushed, plus extra to serve
• 500g 3% fat turkey thigh mince
• 250g pack dried udon or other wheat noodles
• 2 x 90g packs baby pak choi or other Asian greens, trimmed and separated
• 2 tbsp unsweetened crunchy peanut butter (we used Whole Earth)
• 2 tbsp chilli bean sauce (we used Lee Kum Kee)
• 3 tbsp low-salt soy sauce
• 3 tbsp Shaohsing wine (Chinese rice wine )
• 50g unsalted peanuts, roasted
• 4-5 thinly sliced spring onions, to serve
• handful roughly chopped coriander, to serve