Dan dan noodles | Women's Weekly Food

Ingredients

• ¼ cup (60ml) Shaoxing wine (Chinese cooking wine)
• 1/3 cup (80ml) light soy sauce
• ¼ teaspoon ground white pepper
• 500g pork mince
• 1 tablespoon peanut oil
• 4 green onions, sliced thinly
• 1 tablespoon finely grated ginger
• 2 cloves garlic, crushed
• 1 teaspoon ground Sichuan pepper
• ¼ cup (70g) Chinese sesame paste
• 2 tablespoons chilli oil, plus extra for serving
• 1 tablespoon Chinkiang Chinese black vinegar
• 3 teaspoons brown sugar
• 1 cup (250ml) chicken stock
• 2 bunches gai lan (Chinese broccoli), trimmed, cut into 3cm lengths
• 450g fresh wheat noodles
• Green onion sauce
• 2 tablespoons peanut oil
• 2 green onions, sliced thinly