Pasta with parsley & hazelnut pesto - Good Food Middle East
Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative
Ingredients
- 350g tagliatelle
- 80g pack flat-leaf parsley
- 100g toasted hazelnuts
- 50g parmesan (or vegetarian alternative), grated
- zest and juice 1 lemon
- 100ml olive oil
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