Hazelnut Pesto Pasta - Vegan Recipe Club

Name: Hazelnut Pesto Pasta - Vegan Recipe Club
Ingredients: 400g wholewheat spaghetti; Salt; Hazelnut pesto; 150g hazelnuts (with or without skins); 80g fresh basil OR 60g wild garlic and 20g fresh basil; 2 cloves garlic, peeled; 2 tbsp lemon juice; 200ml olive oil; 1 tbsp syrup (eg maple or agave) – optional; Salt and pepper to taste; Optional serving suggestions: fresh basil, cherry tomatoes, vegan Parmesan or Greek-style cheese

www.veganrecipeclub.org.uk

You can use this pesto in lots of different ways and change it up with wild garlic if you fancy some foraging. Simple, healthy and a lovely fresh flavour.

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Ingredients

400g wholewheat spaghetti
Salt
Hazelnut pesto
150g hazelnuts (with or without skins)
80g fresh basil OR 60g wild garlic and 20g fresh basil
2 cloves garlic, peeled
2 tbsp lemon juice
200ml olive oil
1 tbsp syrup (eg maple or agave) – optional
Salt and pepper to taste
Optional serving suggestions: fresh basil, cherry tomatoes, vegan Parmesan or Greek-style cheese