Pasta with parsley & hazelnut pesto recipe | Good Food

Pasta with parsley & hazelnut pesto recipe | Good Food

www.bbcgoodfood.com

Cross that jar of pesto off your shopping list and get cooking with this fresh alternative, from BBC Good Food.

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Ingredients

  • 350g tagliatelle
  • 80g pack flat-leaf parsley
  • 100g toasted hazelnut
  • 50g parmesan (or vegetarian alternative), grated
  • zest and juice 1 lemon
  • 100ml olive oil

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