Baked Feta with Dukkah & Roast Fennel Salad Recipe | Abel & Cole
Try Baked Feta with Dukkah & Roast Fennel Salad for a flavorful blend of sweet fennel, tangy feta, and crunchy dukkah. [30 mins, 2 people]
Ingredients
- 2 red onions
- 1 fennel bulb
- A few glugs of olive oil
- Sea salt
- Freshly ground pepper
- A 200g pack of feta
- 1 lemon
- 150g bulgar wheat
- 1 pomegranate
- 50g watercress
- 35g almonds, crushed
- 25g sesame seeds
- 1 tsp coriander seeds or ground coriander
- 1 tsp cumin seeds
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