Hamburger Stew 2 | Just A Pinch Recipes
In a Dutch oven or heavy stockpot over medium heat brown the ground beef. When it is about halfway through the browning process add the onion and cook until the onion is soft...
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Ingredients
- 1 1/2 pound(s) lean ground beef
- 1 medium onion chopped
- 2 clove(s) garlic minced
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried parsley
- 1/2 teaspoon(s) crushed rosemary
- 1/2 teaspoon(s) thyme leaves
- 4 carrots peeled and chopped
- 2 russet potatoes peeled and cut in small cubes
- 1 can(s) fire roasted tomatoes
- 1 1/4 cup(s) low sodium beef broth
- 2 tablespoon(s) tomato paste
- 2/3 cup(s) frozen baby peas
- salt
- pepper
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