Hamburger Vegetable Soup | Just A Pinch Recipes
In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining...
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Ingredients
- 1 pound(s) ground beef
- 1 medium onion, chopped
- 1/2 large green pepper, diced
- 4 garlic cloves, minced
- 8 cup(s) beef broth
- 2 can(s) (14-1/2 ounces each) italian stewed tomatoes
- 1 package(s) (9 ounces) frozen cut green beans
- 1 can(s) (8 ounces) tomato sauce
- 1 cup(s) ditalini or other small pasta
- 1 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) dried oregano
- 1 teaspoon(s) dried basil
- 1/2 teaspoon(s) pepper
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