Pistachio Cream Puffs
These pistachio cream puffs are a delightful treat that combine the delicate texture of choux pastry with the rich, nutty flavor of pistachio cream. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Hand mixer
- Kitchen scale
- Measuring spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Oven
Ingredients
- 320g puff pastry
- 250g mascarpone cheese
- 240ml double cream
- 100g pistachio spread
- 3 tbsp icing sugar, plus extra for dusting
- 2 tbsp milk
- Few drops green food colouring (optional)
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