Pistachio Cream Puffs

Name: Pistachio Cream Puffs
Ingredients: 6 cups raw pistachios (shells on or 2 cups shelled pistachios); 12 oz white chocolate (melted); ¼ cup + 2 tbsp confectioner’s sugar; 1 tsp salt; 1 cup water; ½ cup unsalted butter (cold and cut into cubes); 1 tsp sugar; ½ tsp salt; 1 cup all-purpose flour; 4 large eggs; Chocolate Topping:; 4 oz semisweet chocolate (chopped); ½ cup heavy cream (hot); ½ cup pistachios (chopped)

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Pistachio Cream Puffs Today we’re making some super cream puffs, filling them with homemade pistachio cream and topping them with dark chocolate ganache and

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