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Raspberry and pistachio cream puffs
Follow our pastry chef as she bakes everyone’s favorite patisserie treat—the cream puff—topped with pistachio and filled with raspberry and white chocolate...
Keywords
- puréeing
- kid friendly
- Brand Content
- vegetarian
- sweet
- berries
- nuts
- crowd pleaser
- pescetarian
- pastry and doughs
- dinner party
- brunch
- alcohol free
- chocolate
- Bosch Kleingeräte
- Neff Großgeräte
- wedding
- Kluth
- mothers-day
- fruits
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Cooking tools:
- Food processor
- Stand mixer
- Immersion blender
- Hand mixer
- Piping bag
- Decorating tip
- Rolling pin
- Cookie cutter
- Double boiler
- Fine-mesh sieve
- Kitchen scale
- Freezer
- Oven
- Refrigerator
- Parchment paper
- Baking sheet
- Pot
- Saucepan
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 5 1/4 oz raspberries
- 1/2 cup pistachios
- 1.6 cups flour
- 1/4 cup sugar
- 1 1/4 sticks unsalted butter
- 1 cup whole milk
- 4 eggs
- 1 cup heavy cream
- 3 1/2 oz white chocolate
- salt
- raspberry (for garnish)
- pistachio (for garnish)
- confectioner’s sugar (for dusting)
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