Greek Orzo Salad | Melissa Mayo
Elevate your meal with Melissa Mayo's Greek Orzo Salad, packed with feta, peppers, and olives—reverse-engineered for less! Perfect for budget-friendly entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Ingredients
- 16oz /450 g pack of uncooked Orzo Pasta
- 1 tub crumbled feta cheese
- 1 yellow bell pepper
- 1 packet/bottle of sun-dried tomatoes
- 1 red onion chopped
- 3 big handfuls of spinach
- 1 cup pitted black kalamata olives drained
- 6 TBS vinegar
- 6 TBS oil
- Coarse salt & black pepper to taste
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