Cau Cau (Peruvian Tripe Stew) | Pisco Trail
Presenting, Cau Cau, a traditional Afro-Peruvian Creole stew made with honeycomb tripe, potatoes, onion sofrito with aji amarillo, and mint.
Keywords
- recipes
Ingredients
- 1 lb. beef honeycomb tripe, cleaned
- 1-2 quarts water
- 2 sprigs fresh mint
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