Poached lobster with lemon sauce | Castello®

Name: Poached lobster with lemon sauce | Castello®
Total time: 30 min
Ingredients: 1 lemon, zested; 2 medium shallots, peeled and finely chopped; 60 ml fresh lemon juice; 75 ml water; 2½ g cane sugar; 125 g (1 stick) butter, cut into small cubes; 4 celery stalks, sliced finely on the diagonal; 200 g broad beans (or edamame), defrosted if frozen; 30 g fresh tarragon, finely chopped; salt; freshly ground black pepper to taste; 2 medium lobster, steamed, shelled, tails and claws cut into halves lengthwise; 60 g Castello® Aged Havarti or Dill Havarti, shaved thinly

www.castellocheese.com

When all else fails, this will not – our recipe for Poached lobster with lemon sauce perfectly balances decadence with delicacy in a smooth effort that leaves you wanting more. Buttery flavours...

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Ingredients

1 lemon, zested
2 medium shallots, peeled and finely chopped
60 ml fresh lemon juice
75 ml water
2½ g cane sugar
125 g (1 stick) butter, cut into small cubes
4 celery stalks, sliced finely on the diagonal
200 g broad beans (or edamame), defrosted if frozen
30 g fresh tarragon, finely chopped
salt
freshly ground black pepper to taste
2 medium lobster, steamed, shelled, tails and claws cut into halves lengthwise
60 g Castello® Aged Havarti or Dill Havarti, shaved thinly

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Poached lobster with lemon sauce | Castello®

Ingredients

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