Poached lobster with lemon sauce | Castello®

Ingredients

• 1 lemon, zested
• 2 medium shallots, peeled and finely chopped
• ¼ cups fresh lemon juice
• ⅓ cups water
• ½ tsp cane sugar
• 1 stick butter, cut into 1-inch by 1-inch cubes
• 4 celery stalks, sliced finely on the diagonal
• 1 cup broad beans (or edamame), defrosted if frozen
• 2 tbsp fresh tarragon, finely chopped
• salt, to taste
• freshly ground black pepper, to taste
• 2 medium lobster, steamed, shelled, tails and claws cut into halves lengthwise
• 2 oz Castello® Aged havarti, shaved thinly