Crushed Pea, Cottage Cheese & Poached Egg Brunch Toast
Bring a large pot of lightly salted water to a boil and prepare a bowl of ice water.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Slotted spoon
- Cup
- Paper towel
- Plate
- Grill pan
- Skillet
- Toaster
Ingredients
- 2 1/2 cups frozen peas
- Zest 1 lemon
- Pinch-dried chili flakes
- Salt, pepper
- A handful of dill, roughly chopped
- A handful of mint, roughly chopped
- 1 x 250g tub Brancourts Cottage Cheese
- 4 thick slices of sourdough
- 2 tbsp olive oil
- 1 tbsp white vinegar
- 4 free-range eggs
- To serve, extra virgin olive oil, chili flakes, dill, mint leaves, lemon wedges
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