Fresh English Pea Ricotta Toast
Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part sk
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Cooking tools:
- Food processor
- Pastry brush
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- ¼ c blanched Alstede Fresh peas
- Reserve: ½ cup fresh raw peas
- 2 garlic scapes cut into 1” pieces
- 3-4 sprigs fresh parsley
- ½ c whole milk or part skim ricotta cheese
- Zest from ½ lemon
- 2-3 chives chopped fine
- 1-2 T chopped capers
- 1 T parmesan
- Salt
- pepper
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