Torchietti speck and walnuts - Pasta Porreca
We offer you a recipe for a creamy and tasty first course. Torchietti “Porreca” with speck, walnuts and ricotta. A creative pasta that combines the crunchiness of speck and the delicacy of...
Ingredients
- Torchietti Porreca 320 gr
- Speck 4 slices
- Walnut kernels 40 gr
- Cow’s milk ricotta 250 gr
- Rosemary 1 sprig
- Extra virgin olive oil just enough
- Salt just enough
- Black pepper just enough
- Poppy seeds for garnish
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