Squares of Ricotta Cheese on Chestnuts cream and Porcini mushrooms.
Savor squares of ricotta cheese atop a creamy chestnut and porcini mushroom sauce. Discover the flavors of Pasta Leonessa, where tradition meets taste.
Ingredients
- 600gr Ricotta Cheese Squares
- 100gr Pork Cheek cut into strips
- 100gr Caciocavallo Podolico cheese
- 2 Porcini mushrooms
- 200gr cleaned and boiled Chestnuts
- 40gr Butter
- 20gr Extra Virgin Olive Oil
- 1 Garlic clove
- 50gr Tropea onion
- 1 Laurel leaf
- Curly parsley
- Salt.
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