Stir-Fried Baby Bok Choy | Saveur
Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium heads baby bok choy
- 1⁄2 tsp. cornstarch
- 3 tbsp. vegetable oil
- 2 tbsp. oyster sauce
- 1⁄4 cup chicken stock
- Salt and freshly ground white pepper
- 1 tsp. Asian sesame oil
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