Stir-Fried Bok Choy with Chinese Sauce Recipe
Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them...
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Ingredients
- vegetable oil
- soy bean paste
- ginger
- garlic
- green onions, scallions
- bok choy
- sugar
- rice vinegar
- soy sauce or tamari (for gluten-free)
- cornstarch
- salt
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