Crusted Chicken in Salsa Verde
Crusted Chicken in Salsa Verde with Ritz Cracker crumbs and Monterey Jack cheese. Bake until melted and sprinkled with cilantro. Perfect for game day or a quick meal!
Ingredients
- 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
- ¼ cup mayonnaise
- 1¼ cups green salsa
- 10 small boneless skinless chicken breast halves (2-1/2 lb.)
- ¾ cup shredded Monterey Jack cheese
- ¼ cup fresh cilantro
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