Pumpkin White Chocolate Hot Cocoa
When you cosy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate
Ingredients
- 750 ml milk
- 200 g pumpkin purée
- 125 g white chocolate
- 1 teaspoon vanilla extract
- ¼ teaspoon ground ginger
- 1 pinch ground nutmeg
- 25 g mini marshmallows
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