Pumpkin White Hot Chocolate Recipe | International Delight Canada

Name: Pumpkin White Hot Chocolate Recipe | International Delight Canada
Ingredients: 1 cup (250 mL) milk; 1/4 cup (60 mL) International Delight coffee creamer, Vanilla Toffee Caramel flavour; 1/4 cup (60 mL) white chocolate chips or chopped white chocolate; 3 tbsp (45 mL) pumpkin purée; 1/2 tsp (2 mL) pumpkin pie spice (approx.); 2 tbsp (30 mL) whipped cream; White chocolate shavings, for garnishing

www.internationaldelight.ca

Flavoured with pumpkin purée and vanilla toffee caramel, this decadent white hot chocolate is a warm and cozy treat.

View Original

Share this recipe:

Ingredients

1 cup (250 mL) milk
1/4 cup (60 mL) International Delight coffee creamer, Vanilla Toffee Caramel flavour
1/4 cup (60 mL) white chocolate chips or chopped white chocolate
3 tbsp (45 mL) pumpkin purée
1/2 tsp (2 mL) pumpkin pie spice (approx.)
2 tbsp (30 mL) whipped cream
White chocolate shavings, for garnishing