Pumpkin White Chocolate Hot Cocoa
When you cosy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixaustralia.com.au.
Ingredients
- 750 ml milk
- 200 g pumpkin purée
- 125 g white chocolate
- 1 teaspoon vanilla extract
- ¼ teaspoon ground ginger
- 1 pinch ground nutmeg
- 25 g mini marshmallows
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