BBQ prawns with dijon butter, hazelnuts, capers & watercress Recipe | Buy West Eat Best
Click here for our delicious BBQ prawns with dijon butter, hazelnuts, capers & watercress recipe using fresh Western Australian produce »
Ingredients
- 1kg fresh prawns, peeled, deveined with tail left on
- 1 lemon
- 1 bunch watercress
- handful of hazelnuts, toasted
- handful of baby capers
- Dijon Butter: 150g good quality butter
- 80g dijon mustard
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