Parmesan roasties - Good Food Middle East

Parmesan roasties - Good Food Middle East

www.bbcgoodfoodme.com

Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

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Ingredients

  • 2kg floury potatoes, peeled and cut in half, or quarters if large
  • 5 tbsp sunflower oil
  • 5 tsp fine polenta
  • 100g parmesan, finely grated

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